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Packaging Options
Tomatillo - WT #
Tomatillo (Husk) - 35
Tomatillo Pealed - 35
Tomatillo Milpero - 35
  Pallet Options
Boxes: 8 Tiers: 6
Total Boxes Per Pallet : 48
We can customize pallets to client needs.
One Call...thats all.


Scientific Binomial Name: Physalis philadelphica

Tomatillo is a small spherical shaped berry of tomato family used as a vegetable. It was originated in Mexico and was cultivated by the Aztecs centuries before the Spanish explorers introduced it elsewhere. Binomially, the fruit is the member of Solanaceae or nightshade family of fruits and vegetables, which also includes tomato, ground-cherry, potato, eggplant, chili peppers etc. Its exquisite tart and sweet qualities make it one of the much sought-after ingredients in Central American sauce preparations.

Selection, Usage and Storage Information

Selection: While buying, look for fresh, firm, unripe berries featuring bright green color since they have superior tart flavor and preferred in cuisines.

Usage: To prepare, peel the husk by hand and wash them thoroughly in cold water to remove sticky residue from the surface. Fresh tomatillos can be used raw and cooked in recipes.

Here are some serving tips:
Tomatillos are the main ingredients used in variety of Mexican mole (sauce) preparations.

The berries are commonly used in Enchilada verde (green) sauce.

To prepare salsa verde, cooked and pureed green tomato, blended with roasted jalapeno, onions, garlic, herbs like cilantro and served over tortilla, seafood, fritters, etc.

Guacamole is a popular avocado based Mexican spread prepared with chopped tomatillo, peppers, onion, lime juice, and served over tortilla chips.

Storage: To store, place them inside the vegetable compartment set at right temperature and humidity where they stay fresh for up to two weeks. To preserve longer, remove the husk and store the green fruits inside the refrigerator placed in a zip pouch.

Avoid: Avoid sticky and yellow, or purple ones, as they appear over-mature, soft, and out of flavor.

Seasonal Information
Central and Yucatán peninsula in Mexico and Guatemala are the main tomatillo growing-regions in Mesoamerica. It is grown in small parts of California, Louisiana and other Southern states in the USA. Fresh fruits are generally imported from the Central American countries. Fresh tomatillos are available around the year in the market, especially in the stores selling Latin American vegetables.

Nutritional Information

Safety profile
As a member of nightshade family plants, tomatillos, may often cause allergic-reactions in some sensitized persons with symptoms like skin and itching eyes, runny nose, gastrointestinal disturbances like pain abdomen, vomiting and diarrhea. Cross-reactions with other members like eggplant, tomato, etc., may also occur. It is therefore advised to avoid them in food in cases of known allergic conditions.


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