Candied Fruit (Mex. Candy) Crystalized Fruit
Candied Fruit have been considered very important in traditional Mexican cuisine, mainly in the national month or "mes Patrio" for its excellent flavor.
This delicious and traditional Mexican Candies takes approximately 4-5 days for its preparation.
Selection, Usage and Storage Information
When you buy Candied Fruit make sure that it looks smooth, shiny skin is firm
Usage: Candied Fruit are usually consumed as a delicious desert
Storage: Place your Candied Fruit in a plastic container with a tight lid. Crystallized fruit should be stored in a cool and dry place.
Avoid: Candied Fruit produced using Crystalized Technology have duration of 3 months, please avoid consuming expired products.
Seasonal Information: All Year Round
Candied Fruit contains substantial amount of calories and carbohydrates.
CANDIED FRUIT NUTRITIONAL INFORMATION
The brown sugar is an excellent source of energy for the high carbohydrate, and contain protein and minerals like calcium and iron lesser extent.
The fig provides vitamins and nutrients. Inorganic (mineral). Calcium is involved in the formation and maintenance of bones and teeth as well as muscle contraction and nerve impulses transition and blood clotting.